Description
Offer to prepare a salad of boiled beets with canned pineapple and fresh parsley. Salad juicy, with a spicy hint of sweetness. Healthy salad, prepared once or twice.
Ingredients
-
Beets
240 g
-
Greens
-
Pineapple
140 g
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Mayonnaise
1 Tbsp
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Black pepper
0.25 tsp
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Walnuts
2 piece
Cooking
The pineapple drain in a colander. Cut into cubes.
Beets peel, cut into small cubes.
Nuts crush with a knife. Add mayonnaise and pepper.
Mix well.
Salad spread in salad bowls. Garnish with greens.
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