Description
Offer You a delicious alternative to the "olive" in the Japanese style. Cook the vegetables and squid at the same time we in Zepter. Cooking with Zepter cookware, we save time and energy and also maintain all the nutrients, vitamins and minerals.
Ingredients
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Squid
2 piece
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Carrots
1 piece
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Potatoes
2 piece
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Mushrooms
100 g
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Mayonnaise
2 Tbsp
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Wasabi
1 tsp
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Soy sauce
2 Tbsp
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Greens
-
Vinegar
1 tsp
Cooking
Squid clean, cut into cubes and put on bottom of pan Zepter, add water is not necessary. Zepter squid will be prepared in its own juice.
Carrot and potato peel, cut in small cubes and put in a steamer Zepter.
The steamer Zepter put in casserole, cover. Zepter is very convenient to cook different products at the same time, however, their taste and odors will not be mixed.
Put "design" on the stove and turn on the heat to medium. I have this 3rd division of 6.
Bring the arrow on the lid to start the green fields of the controller and switch heat to minimal.
Continue to cook until the arrow reaches the middle of the green field on the cover. Next, disconnect the fire and remove "design" from the plate. Due to the effect of the thermos flask and bring to readiness another 15 minutes without heating.
Squid ready, let them cool down.
Add to the cooled squid also vegetables.
Add to the cooled squid and vegetables sliced mushrooms, I got mushrooms.
Prepare the dressing - wasabi-mayonnaise. Take mayonnaise of good quality, better than his cooking. Add the soy sauce and wasabi mix.
Salad dressed with wasabi-mayonnaise, stir. Salt is not required.
The salad is served cold, garnish with herbs and balsamic vinegar. Bon appetit!
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