Description
This cake will be a beautiful decoration for any table!!! Quick, beautiful and delicious pie!!!
Ingredients
-
Margarine
250 g
-
Chicken egg
4 piece
-
Sugar
400 g
-
Flour
-
Cognac
4 Tbsp
-
Vanilla sugar
1 tsp
-
Water
6 Tbsp
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Almonds
2 Tbsp
-
Kiwi
3 piece
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Orange
1.5 piece
-
Apricot
0.5 piece
Cooking
Knead the dough of 2 eggs, 200 gr sugar, margarine and flour, put into a form, making a small bumpers.
Bake at 180 degrees for 30 minutes, pre-punctured with a fork.
Mix 4 tbsp. of water and 120 grams sugar to prepare syrup. I cooked for 10 minutes after complete dissolution of sugar. Beat 2 eggs, vanilla sugar and cognac.
Add the resulting syrup.
Whisk the resulting mass to a white foam.
Finely chop the nuts. Add nuts to the syrup.
Pour mixture over baked crust and put another 5 minutes in a hot oven
Kiwi clean, cut into slices. To do the same with orange.
Fruit spread on cookie monster.
Re-infused syrup 2 tablespoons of water and 80 grams of sugar. Fruit to smear syrup.
And here is our cake is ready!!!
Bon appetit, Cooks!!!
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