Description
The dough for the bread machine. A very good yeast dough, based on Ira's (max's mom) with chef. ru, only I adapted it a little under a bread machine (and therefore expose the recipe, suddenly someone come in handy ), turns 14 to 15 pies. And this dough can be kneaded by hand, with the same proportions.
Ingredients
-
Cream
200 g
-
Chicken egg
2 piece
-
Sugar
2 Tbsp
-
Salt
0.5 tsp
-
Yeast
4 tsp
-
Vegetable oil
2 Tbsp
-
Flour
3 cup
Cooking
Lay all the ingredients in the bread machine (according to the instructions for your stove), select the program "dough" (I have 2 hours 20 minutes) and press start.
After a time take the dough, tear off a piece and sculpt cakes. Put them on a greased baking sheet, cover with a towel and allow to stand for 15-20 minutes. Then grease with egg and bake it in the oven, preheated to 200 degrees for 20 minutes.
That's all! As well, it came up with a bread machine, a minimum of time and effort with this excellent result.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.