Description
Fourth week of lent (March 23 -29) - veneration of the Cross. According to custom, the day of the 40 martyrs of Sebaste, March 22, baked vegetable rolls in the form of larks.
Ingredients
-
Water
300 ml
-
Flour
500 g
-
Sugar
2 Tbsp
-
Honey
1 Tbsp
-
Vegetable oil
4 Tbsp
-
Yeast
20 g
-
Salt
0.25 tsp
-
Raisins
Cooking
a little fit on the sheet
ready
smeared with syrup
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.