Description
Delicious fruit cake, very light and delicate.
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Flour
2 cup
-
Leavening agent
1 tsp
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Black tea
50 ml
-
Fruit
200 g
-
The sugar syrup
150 ml
Cooking
Whisk the eggs with the sugar.
Pour tea and fruit syrup. Add flour mixed with baking powder.
Add the fruit slices and stir. The dough will be quite liquid, as sour cream. Pour it into a greased form and bake about 1 hour (at 180°).
The finished cake can be sprinkled with powdered sugar. Bon appetit!
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