Description
Let do not confuse You are not very attractive because it is very tasty! Started to make this dish from very good crop of squash every other day. Top gives a very gentle 'cap'.
Ingredients
-
Chicken breast
400 g
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Tomato
1 piece
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Salt
0.75 tsp
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Black pepper
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Squash
1 piece
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Cheese
100 g
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Chicken egg
1 piece
-
Mayonnaise
2 Tbsp
Cooking
Chicken breast grind (or just take the meat). At home I have a hand grinder, I always make the stuffing. Salt, pepper.
Squash thoroughly wash...
Cut it in half and remove all seeds.
The fourth part of our squash cut into slices, possibly as thin as possible.
The rest – grind them. Again, I'm doing this on a manual grinder, probably the same can be done with a blender or grinder.
Cheese cut into plates to faster all melted on.
In a saucepan put the chopped squash and cream cheese and put on a small fire. Constantly stir and wait until cheese is fully melted.
While the saucepan with the cheese and chopped the squash cools slightly, whisk the egg.
Enter the beaten egg into the saucepan, mix well.
Now all stacked in the mold. Unfortunately, I have not been at this point any flat shape or even a pan, but was silicone form for cupcakes. To remove the final product from the mold onto a plate, had to turn, and this is undesirable because the top layer is not strong, and if he is below – "will is dangerous". Although it is no less very good. So. First, put half of the chicken.
Then plates of squash, grease them with mayonnaise (a little).
Then the rest of the stuffing.
Now the contents of the pan.
I'm still on top of tomato slices put, I think, they're not redundant. Sent the whole thing to bake in the oven at 200 degrees for 40 minutes.
Again, I was not a very good mold and the casserole had to turn, so this is not rosy, but still very tasty. Bon appetit)
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