Description
Very soft, tender and juicy chicken with aromatic tomato pesto and a crust of bacon and mozzarella.
Ingredients
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Chicken fillet
500 g
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Bacon
150 g
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Mozzarella
200 g
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Parmesan
50 g
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Sundried tomatoes
10 piece
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Pine nuts
25 g
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Lemon juice
3 Tbsp
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Mint
-
Salt
Cooking
Chicken fillet recapture, salt and put in a baking dish.
To prepare the tomato pesto. To do this in a blender grind the Parmesan cheese, add sun-dried tomatoes, pine nuts and lemon juice. Then, whisking, add a little olive oil (that which had tomatoes) until a homogeneous paste.
Lubricating layer chicken tomato pesto on top in a single layer lay the bacon, sprinkle mint leaves and cover with a layer of mozzarella.
Bake in the oven at 200 °C for about 25-30 minutes until Golden brown. When serving, garnish with mint leaves.
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