Wash the duck, dry it with a cloth and RUB with salt and pepper inside and out. Pepper can take white, it is not as fragrant and does not interrupt the smell of the filling. Leave for half an hour to soak duck.

Meanwhile, prepare the filling. Soak in hot water prunes, peel 2 apples and cut into cubes, defrost the cranberries.

Mix cranberries with 2 tablespoons of honey. And RUB well.

Add in cranberries soaked prunes and apples. Mix well.

Carefully fill the duck with stuffing.

Sew it with thread, so as not emerged juice. Brush the entire duck with honey. The rest of the Apple cut in half and place around the duck. Cover it with foil or parchment paper, to not burnt.

Put in preheated to 200 degrees oven for an hour. After, lower the heat to 170 degrees and flip the duck. When will be accumulated fat, drain it as often as possible. After 15 minutes, flip the duck back. And remove foil. Add the temperature to 210 degrees. And bake for another 15-20 minutes. Overall, the duck simmer for 2.5 hours. And Your duck is ready!