Description

Salad
The salad is pretty simple. But with a minimum set of products, very good taste. Maybe for someone will seem that it is impossible to combine incompatible... but maybe worth a try? My children, watching the cooking process, I doubt very much that this salad palatable, but after removing the trial, the verdict:"it's Worth trying!"

Ingredients

  • Canned fish

    1 can

  • Chicken egg

    5 piece

  • Cheese

    1 piece

  • Onion

    1 piece

  • Mayonnaise

  • Sugar

    3 Tbsp

  • Vinegar

    3 Tbsp

Cooking

step-0
Immediately apologize for the quantity and quality of photos. Something happened with the camera, the flash worked well even in daylight. Therefore, all light ingredients just overexposed was a white patch... For this salad, you will need a jar of canned fish in tomato sauce. With banks some of the liquid drained and slightly mashed with a fork fish.
step-1
Onions cut into quarter-rings and marinate for 15 minutes in a mixture of sugar and vinegar. Sugar is poorly soluble in vinegar, so I, after marinating onions lightly rinsed under running water. To wash away the excess sugar.
step-2
Eggs boil, cool, peel. Proteins grate on a coarse grater. Cheese also three on a coarse grater. Collect salad. The first layer-grated proteins+Mayo. 2nd-grated cheese+mayonnaise 3rd-fish (buy a put) 4th-pickled onions+mayonnaise 5-th - grated yolks on a fine grater. That's not such a tricky, but tasty salad from Roxanne Babayan. Recipe found in their ancient scrapbooks. For some reason wanted to remember...
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