Description
The salad is pretty simple. But with a minimum set of products, very good taste. Maybe for someone will seem that it is impossible to combine incompatible... but maybe worth a try? My children, watching the cooking process, I doubt very much that this salad palatable, but after removing the trial, the verdict:"it's Worth trying!"
Ingredients
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1 can
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5 piece
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1 piece
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1 piece
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3 Tbsp
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3 Tbsp
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Cooking
Immediately apologize for the quantity and quality of photos. Something happened with the camera, the flash worked well even in daylight. Therefore, all light ingredients just overexposed was a white patch... For this salad, you will need a jar of canned fish in tomato sauce. With banks some of the liquid drained and slightly mashed with a fork fish.
Onions cut into quarter-rings and marinate for 15 minutes in a mixture of sugar and vinegar. Sugar is poorly soluble in vinegar, so I, after marinating onions lightly rinsed under running water. To wash away the excess sugar.
Eggs boil, cool, peel. Proteins grate on a coarse grater. Cheese also three on a coarse grater. Collect salad. The first layer-grated proteins+Mayo. 2nd-grated cheese+mayonnaise 3rd-fish (buy a put) 4th-pickled onions+mayonnaise 5-th - grated yolks on a fine grater. That's not such a tricky, but tasty salad from Roxanne Babayan. Recipe found in their ancient scrapbooks. For some reason wanted to remember...
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