Description
Zucchini is not often used in salads. But in vain! Offer to cook easy, delicious, savory and healthy salad with a light Asian touch, you will not regret.
Ingredients
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Zucchini
1 piece
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Carrots
1 piece
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Sesame
1 tsp
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Vinegar
1 Tbsp
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Olive oil
3 Tbsp
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Ginger
1 tsp
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Garlic
1 tooth
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Salt
0.5 tsp
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Black pepper
0.25 tsp
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Dill
1 coup
Cooking
Our simple parts:
The zucchini and carrots and cut the ends with a knife for cleaning potatoes cut into strips the full length.
In a large pot boil enough water, 2 liters. Put in a saucepan a sieve or colander so that it is immersed in boiling water half. Put in the pan chopped vegetables and keep in boiling water for about 1 minute. Remove the colander from the pot and allow the vegetables to cool.
On a dry pan fry sesame seeds until light yellowing.
In a separate container, mix the products for the filling: vinegar, vegetable oil, salt, pepper, grated ginger and finely chopped dill.
Spread the vegetables in a salad bowl, pour dressing, mix gently and sprinkle with sesame seeds. Ready!
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