Description
Seaweed is a unique product. It is a source of iodine in organic form, a source of macro and micro elements. The cooking is simple and delicious.
Ingredients
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75 g
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300 g
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2 Tbsp
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2 tooth
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Cooking
Dried seaweed cover with cold water and leave for 30 minutes. Otmuchow cabbage to wash out, to touch
Cut into strips (I like it so wide ribbons) and pour a weak solution of acetic acid (10%) for 10 minutes (if you don't like sour don't use vinegar), rinsed and drained
A piece of fat meat cut into thin slices and fry in a small amount of vegetable oil. Remove from heat
To connect fried meat, seaweed, sesame, seasoning (soy sauce, ground coriander, hot pepper and paprika, black pepper, a whisper of sugar and crushed garlic). If desired, add favorite herbs. Stir and let cook. Similarly, to prepare a salad without meat. You can substitute roasted meat on boiled and sliced eggs.
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