Description
Interesting combination in the filling gives a wonderful flavor to the meat. The roll is very tasty and festive. Help yourself!
Ingredients
-
The chicken legs
1 piece
-
Dry white wine
6 Tbsp
-
Garlic
2 tooth
-
Salt
0.25 tsp
-
Black pepper
2 pinch
-
Oregano
0.5 tsp
-
Olive oil
1 tsp
-
Black currants
1 Tbsp
-
Powdered sugar
2 tsp
-
Potato starch
2 tsp
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Apple
0.5 piece
Cooking
The legs cut the bone, leaving a base of 2 cm.
Currants not only to fill with starch and powdered sugar. Mix well.
Apple peel and cut into large cubes.
Now take the chicken legs, put in a filling of apples and currants. Extremely dense and the filling is not compacted.
Next, sew with a normal needle and threads the skin of the legs, so that the filling and the juice is not "ran". Salt and pepper the chicken on both sides.
Form for baking lay parchment, garlic cut into slices, pour on top of butter and pepper it.
Put the chicken legs, sprinkle with oregano and add the wine. Cover with parchment, with tucked edges and affixing with a staple gun or a toothpick. To get the bundle.
Bake in preheated to 200 degrees oven for 30-40 minutes. Allow to cool at room temperature, then put into the refrigerator for a few hours. Then remove the skin and slice, and serve. Bon appetit!
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