Wild rice aquatics Mistral pour water in the ratio 1:3 and boil in salted water for about 40 minutes, drain the water, rice cool completely

To the yogurt add the boiled rice, diced smoked trout and chopped dill, season with salt to taste

Gelatin soak in water or broth to swell for 30 minutes, then heat to dissolve and enter into the yoghurt mixture, stir well.

Pour into molds. Egg boil hard boiled, cut lengthwise and remove the yolk. Protein place the center of the filler, lightly "press" it. In this form put the aspic in the refrigerator until fully cured for 3-4 hours Calculation products given for 2 molds with a diameter of 10 cm you Can make the aspic in a common tray, and then cut it into pieces a La carte

The rest of the egg yolks, mix with salt and mayonnaise, and season with turmeric and garlic powder

Remove the frozen jelly from the fridge. Using a pastry bag nafarshiruyte egg whites yolk mousse, decorate to your taste