Description
Camembert (FR. сamembert) — soft French cheese made from cow's milk. It is considered that this cheese was first prepared in 1791 in the same village in the region Nomandiya in Northern France. Camembert is a symbol of France, as the baguette or the Eiffel tower. Now imagine cutting the cheese into pieces a La carte, it implies hot filling of cheese cashews and honey with neveroyatnym aroma. Creamy taste of the cheese harmoniously emphasizes the sweet honey and nuts. Perfect with a glass of white wine to go with the grapes. Takes a few minutes! The idea of the recipe thank you Marusya.
Ingredients
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Soft cheese
1 piece
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Honey
1 Tbsp
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Cashews
1 handful
Cooking
The recipe is very simple, take the Camembert cheese. Need it in a wooden box, and it will bake. The box is needed in order to when baking cheese preserved form.
Carefully with a knife cut the top of the cheese, so to get the groove.
Add liquid honey.
Coarsely chopped or ground cashews.
Further, the top of cheese, break into small pieces, spread on top of nuts, decorate with a handful of whole cashew nuts. Bake in parchment from cheese wood box 10 minutes in a well preheated oven to 200 degrees.
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