Description
Gentle and healthy pate of beans and beets with the addition of cream cheese with herbs, garlic and walnuts
Ingredients
-
Beans
100 g
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Beets
4 piece
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Cheese curd
140 g
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Garlic
1 tooth
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Salt
-
Walnuts
-
Greens
Cooking
Beans KIDNEY dark red TM"Mistral" soak for 3-4 hours, after which boil until tender, drain in a colander and cool. Boil beetroot, cool and clean
The cooled beans to put into the blender
Add beets and garlic
Add cream cheese
Grind until smooth. Add salt to taste and mix well. The pate is ready
As a festive alternative, you can apply the paste into tartlets and garnish with greens and sprinkled with crushed walnuts
Very tasty just baked, or dried in the toaster
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