Description
Cakes made from choux pastry with whipped cream
Ingredients
-
Yolk egg
8 piece
-
Chicken egg
2 piece
-
Sugar
10 g
-
Butter
120 g
-
Flour
260 g
-
Salt
-
Water
230 ml
Cooking
Water bring to the boil, add the sugar, salt, oil.
In boiling water pour all the flour, the dough boil for 5 minutes.
To separate the yolks.
Cooling the dough to 70°C and gradually whisking batter, enter the egg yolks and eggs.
The finished dough using a spoon onto a lightly oiled baking sheet in the form of small rolls
and bake for 40 minutes in a hot oven at 220°C without opening it.
Finished rolls to cool and cut in half horizontally. The middle to fill with cream or whipped cream.
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