Description
One of the favorite soups at our house. Very tasty soup.
Ingredients
-
Beets
2 piece
-
Onion
2 piece
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Carrots
2 piece
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Chicken egg
2 piece
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Meat
400 g
-
Potatoes
3 piece
-
Salt
1 Tbsp
-
Bay leaf
3 piece
Cooking
Ingredients... (the photo of the ingredients for 2 pans of soup, with the meat of 1 cooked and 1 without so the number of products with a description at odds)
Cut into the meat.
Spread the meat in a pot and fill with water... And put on to cook.. the Meat I usually cook 1-1.5 hours..
While cooking meat, make a blank for soup... Three carrots and cut onion into...
And sauté the carrots with onions.
Cut potatoes.
Grate the beets, eggs cut into small cubes..
Give cook meat 30-40 minutes, then add the potatoes and cook for another 20 minutes... Then add fried onion and carrots, beets and eggs, sprinkle with salt and add the Bay leaves. Cook for another 10 minutes and the soup is ready... you Can eat... Very tasty with sour cream and garlic croutons..
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