Lightly roll out the dough, brush with currants. The first time I spread it thinner.

Apples cut into thin slices and put in the currants. The first time I did the Antonovka, and the second time with a sweet Apple. Sweet I liked more.

Sprinkle with cinnamon sugar.

Roll roll and sprinkle with cinnamon sugar.

Bake at 180-200 degrees until cooked. Cool.

I tried to combine 2 layer of dough, but the seam is, unfortunately, disagrees. As it is served sliced, it's not terrible. The first time I took the dough leavened and unleavened for the second time. I liked it more with the yeast.

Today on NTV found the recipe and bring it for everyone. http://promo.ntv.ru/programs/infotainment/poedinok/index.jsp?part=Article&arid=59667 ingredients: 500 g puff pastry 150 g jam, 2-3 apples, 70 grams of peanuts, 1 lemon, vegetable oil. Roll out the puff pastry and brush it with a thin layer of jam of black currant. Apples cut into strips and spread evenly over the surface of the dough. If you have walnuts, you can sprinkle them, but we had peanuts. Then add the lemon, which is pre-grate with zest on a fine grater. To roll the strudel, place it on a greased baking sheet seam side down and send in the oven.