Description
- "Eat the ture, Yasha! Milk-then no!" - Where is our cow? - Took away a little light. Sir for offspring Took her home! Nice people live In Holy Russia!" My grandmother often quoted Nekrasov. Apparently, I'm having a nostalgic mood, I surfed the Internet to read about the ture and found this forgotten with childhood recipe. Of course, it is primitive and does not pull on the competition. But I would be very glad if someone useful now to feed their "nehochuh" vacationing grandmothers and great-grandmothers in the village.
Ingredients
-
Sugar
1 Tbsp
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Milk
1 cup
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Bread
100 g
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Jam
Cooking
Of course, the proportions can take any, I pointed out the approximate. So, take the fresh white bread, slice, cut off crust.
Milk can be heated, it is possible to take, on the contrary, cold, well, ideally, in General, a pair (you're in the village). This is the taste of your child or your.
Put bread on a baking sheet and put in preheated oven, I set to maximum heat to quickly. Dried bread until it will turn brown. (About 15 minutes). Cut the bread into cubes.
Pour the bread with milk, add sugar or honey.
Top the jam, ideally, freshly brewed. I'm still on top was placed a sprig of mint, just love it. Yes... As its been a long time.
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