Description
Tender hearts from puff pastry. Quick cakes for tea
Ingredients
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The dough is flaky yeast
450 g
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Apple
2 piece
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Butter
30 g
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Sugar
-
Flour
Cooking
Thaw the puff pastry. Put 2 slices overlap one another. Sprinkle lightly with flour and roll out 3 mm thick. heat the oven to 200 degrees. Put the baking sheet with baking paper. Using shapes to cut the dough into hearts and put them on a baking sheet.
Peel and halve the apples and remove the core.
Slice the apples slices and put it on the hearts from the dough.
Melt the butter and brush to coat the apples. Sprinkle with sugar.
Bake the hearts on the middle shelf of the oven for 15 minutes. Then decorate each cherry.
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