Knead the dough and give it a rest for 20-30 minutes. While it's resting, cook the syrup for 10 minutes Take a piece of dough with a little baby's hand, roll with a diameter of approximately 25 cm and start to stretch the dough with your hands. Can pull on the weight on the table. As phyllo dough, i.e. almost transparent, it is not necessary to pull, because the mix is very soft and it quickly breaks, but still close to it.

Protiven grease with vegetable oil and gently put it on the first layer of dough and smear the top with melted butter.Then immediately roll the next layer on the first box and again grease with butter. So to repeat with a half portion of dough.

When put this way a half portion of our test, and it will be about 7-9 layers (depending on the size of the sheet), put our stuffing, for her I was nuts cut finely with a knife.

The last layer of dough to grease with egg and cut the whole dough into diamonds.

Bake in preheated oven for 35-40 mins at 180 degrees.

Taking out from the oven and again cut through with a knife at the seams, and in these slots to pour the syrup. Again put in the oven for 5 min.

I did a little less layers, 12, and for good reason. I should have made the entire test because it was very tasty, and the syrup on this portion was a bit much.

Here are layered they turned out.