Description

Pies with cabbage
Actually, I want the dough to show very good, in my opinion.

Ingredients

  • Flour

    500 g

  • Milk

    125 ml

  • Water, carbonated

    200 ml

  • Chicken egg

    1 piece

  • Sugar

    1 Tbsp

  • Vegetable oil

    4 Tbsp

  • Yeast

    10 g

  • Cabbage

  • Onion

Cooking

step-0
500 gr. flour 125ml. milk 200 ml mineral water with gas 1 egg 0.5 tsp salt 1 tbsp sugar 3-4 tbsp vegetable oil 10 oz. dry yeast always knead the Dough in the bread machine, climbs great! If no stove, then do the milk, 0.5 tsp sugar and yeast to kneading the dough, waiting for the dough to rise a little warmth, yeast will begin to work and mix it with all the other parts. The dough needs warmth to rise in 2 times. The dough turned out soft, manageable.
step-1
While mesilas dough, prototile fresh cabbage with onions, homemade asked nothing more to add. Some portion deferred for pies (made in muffin form).
step-2
The rest of the roll cake. If there is a problem with Lucescu - safe table and rolling pin with flour padpilot.
step-3
Put the stuffing, covered with a towel and let rise in a warm place for 20 minutes. During this time, preheat the oven to 200 C. Grease the surface of the pies with the beaten egg yolk. To put our preparations to bake for about 30-40 minutes (depends on oven) until Browning.
step-4
Test structure turned out wonderful - delicious soft porous dough. Recommend!
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