Hash "Scents of spring"

Description

Do you love soup like I love her?!!! I understand that acrocheck on the website a great many, but still add your own. In addition to traditional ingredients I have and special, which I need not hash perceive. The husband on the dawn of our life together told me that does not transfer the hash on the spirit, but he's just tried my. Now occasionally asks to cook. Generally for me, this cold soup is always associated with late spring and early heat. And it can take on nature and to treat the people, while the fire burns and kebab fried! How? Yes elementary! Go!

Ingredients

Serum

2 l
Mustard
Peppers red hot chilli
Black pepper
Cilantro
Dill
Parsley
Greens
Green onions
Garlic

10 tooth
Bow white

1 piece
Radishes

10 piece
Cucumber

3 piece
Potatoes

2 piece
Chicken egg

3 piece
Water
Sour cream
Salt
Salmon

200 g
Sausage

200 g

Cooking

Eggs and potatoes with the skin on, boil in salted water. Here http://www.povarenok .ru/recipes/show/640 66/ I described why you need to boil eggs in salted water, and then http://www.povarenok .ru/recipes/show/653 10/, to which add some salt the water when cooking potatoes. Who cares - read.

Eggs cut into cubes.

Potatoes, too.

Cucumber. The finer chopped the ingredients, the tastier!

Sausage

and smoked there. I love when in the soup besides the usual sausages even add anything from smoked meat!

Well, I radish sliced into strips

Dill and parsley cut small

And luchek green too

I forgot to write about onions. I was in Yalta. If there is no thereof, it is possible and normal, or another salad.

It was all "traditional" ingredients for hash, well, except that the Smoking is not always added to the hash. And now other non-traditional. First, I can not imagine the soup without young garlic. Teeth I ruble finely with a knife

and the feathers finely cut.

And another well, not a traditional ingredient - cilantro. This, of course, on the fan, but I love her very much, and therefore add always!

All mix well. Do not add salt! I store the soup in the refrigerator in a mixture of dry ingredients and pour immediately before use. This mixture is stored in refrigerator up to 3 days. If you salt the cucumber, radishes and onions will give the juice and the mixture will go bad the next day. And if you pour immediately, then the next day will already be too inedible. Oh, and for nature to take better separately from the fill. And yet my husband and daughter like to this mixture, add mayonnaise and chromate as salad. They call it "olive", although this is, of course, not Olivier, well, if they like - to your health! :) If you are planning to enjoy a soup in nature, our mix put in a container.

Now preparing "liquid". What does not make the hash. The traditional bread kvass. But my family loves the serum. And on whey is much more useful as for the figures, and the stomach. In the whey, add salt, sour cream, black pepper and red. Even a little sugar if sour whey. And most importantly, one does not always traditional, but a must for me ingredient - the spicy mustard. I love it when okroshka soup has a mustard flavor! For small children the liquid cook separately without pepper and mustard.

All mix and add soda water to "bubble". If you want colder - put the ice. Definitely try to just enough. If a proposed hash on a picnic, then cooled to an acceptable temperature, we okroshechnyj liquid poured into the thermos and go!

Put in a bowl of "dry" ingredients to taste. Who thicker - more who are lighter smaller.

And fill with liquid!

While fried shashlik, vodka this soup will go a great success!

Oh, believe me!

Tested!

And if we treat morning so acrocheck sick "bird disease" (quail), his gratitude will know no bounds!

This soup is especially delicious in late spring and early summer, when a lot of young and fresh herbs, especially when there is green garlic. Garlic, mustard and lots of greenery give well, simply amazing flavor!

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