Pepper cut into four pieces, remove the seeds and stem. Tomatoes cut in half. Feta cheese or cut into cubes. To overesti diegoli cut into thin long ovals.

For the filling chop the onion, garlic, add oregano, salt, lemon juice and oil. Mix well.

On a skewer to impale the cucumber, then a cherry tomato half cut up, then a cube of feta and olives, attach the other end of akurza. Skewers with salad inserted into a boat of pepper and drizzle with dressing.