Description
The salad I tried at a cafe, liked it, repeated at home. It is very simple and tasty, on the website the same is not found. Blends perfectly with any meat, fish dishes and various toasts.
Ingredients
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1 piece
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1 piece
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0.5 piece
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0.333 piece
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3 piece
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1.5 Tbsp
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Cooking
The products required. Carrots I forgot to take a picture.
Onions cut into half rings.
Carrots to RUB on the Korean grater.
Mix the vegetables, season with salt, dress with sauce and mustard. Mix well.
Before serving, sprinkle the salad mix, do not stir.
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