Description
Simple in execution and very tasty salad! Available ingredients, but not heavy, with savory flavors! Come on in, help yourself!
Ingredients
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1 piece
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150 g
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150 g
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1 piece
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1 can
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1 Tbsp
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2 Tbsp
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3 Tbsp
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2 Tbsp
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Cooking
Onions cut thin slices and pickle in the wine vinegar for 20 minutes.
Boiled potatoes cut into medium dice, add the beans (pre-blanch it in boiling water for about a minute, then immediately rinse with cold water) and green peas
Add in the tuna salad (choose one that slices), pickled onions and sauce. Sauce: mix soy sauce, olive oil and mustard (I took two types - normal and French). Mix the salad and...
... allow to infuse for at least an hour.
All a pleasant appetite!!!
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