Eggplant cut into slices and sprinkle with salt. Leave for a while.

It raw potato cut into slices and spread on the bottom of the refractory dish, previously greased with butter and sprinkled with breadcrumbs (I used 2 of the same shape for 2 servings, but one big), sprinkle with salt and pepper.

Cut into slices zucchini, tomatoes, pepper into long strips.

For potatoes put the tomatoes, sprinkle with salt and pepper, then the zucchini and also sprinkle with salt and pepper, sweet pepper, and sprinkle with salt and pepper, spread on top of the eggplant, sprinkle with salt and pepper, grated cheese and close the tomatoes. Make the filling: milk + eggs and pour vegetables. Close the form and send in a preheated 180*C oven. I immediately divided into two portions and bake in such forms is small. Bake 30 minutes with lid on and 10 mins with it open so the liquid evaporates.

Take out the casserole from the oven, perevorachivaet potatoes up, mint sprig and serve.