Fish rolls with rice "For Polushki"

Description

Soft juicy fish with rice and vegetables topped with cheese))) the Idea of this recipe gave me my colleague Polyushka, who have tried this dish in a cafe. I prepared these rolls for the first time and only from sympathetic descriptions Polina))) it was originally planned rolls for dinner as a main dish, but the size is more like a snack )))

Ingredients

Pangasius

700 g
Figure

300 g
Onion

1 piece
Carrots

1 piece
Dutch cheese

100 g
Sunflower oil
Mayonnaise

Cooking

Here are the products we need.

Cut the onion small and on a large grater grate some carrots. And onions and carrots fry in sunflower oil, do not forget to salt a bit)))

Ready to "sauté" mix with the rice. I pre-boiled.

Fish carcass salt and pepper)) Now the most interesting))) to wind rolls))) carcasses pangasius I have a small, therefore, held together with toothpicks and "stuffed" with rice and vegetables

Two carcasses "experimental". Did not turn rolls left in peace to lay the bottom layer of rice)))

Grease with mayonnaise and sprinkle with cheese)))

Loaded into the oven at 180 degrees for about 30 minutes. But do not forget that the oven is different and the sixth sense of food boy better than any of the recommendations))) I glance in the oven and as soon as a Golden crust will be suitable - get)))

Don't forget to experiment))) our tastes are different, so the mayonnaise can replace sour cream, try any spices))) I focused on the tastes of my husband))) and I still liked it rolls, but not fish layers)))

Here is my debut dish)))Bon appetit!

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