Description
France is the birthplace of classic soups with clear broth, but more common here is the soups - they are very nutritious and easily digested by the human body. Nutritionists say that soup is the perfect dish that is both tasty and healthy at the same time. The use of soup (without second course) - a direct path to a slim figure. Soup "Conti& quot; contains the minimum set of products, getting ready a minimum of time and with minimal effort. And it turns out tasty, tender, airy, Sunny dish.
Ingredients
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Lentils
250 g
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Milk
1 cup
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Butter
2 Tbsp
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Salt
-
Black pepper
-
Yolk egg
1 piece
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Baton
0.5 piece
Cooking
So all the products we need. Let's get started.
Lentils (I have a company Fair, she cooks very quickly) rinse, cover in a pot, cover with cold water and cook until tender (for me it took about 20 minutes). Shortly before readiness to add salt.
While cooking lentils, make the croutons. For this loaf cut into slices, cut the crusts and the crumb cut into cubes.
Fry the bread cubes in half of the butter.
Prepared with lentils drain the broth (it should save), and the lentils through a sieve or beat with a blender, puree.
Return the puree to the pan, put on medium heat and pour in the hot milk. If milk is not enough, to make soup broth until thick sour cream or as you required. Add remaining half of butter, salt and pepper to taste and warm up. For a more saturated color I added a pinch of saffron powder (which is saffron and not turmeric and not curry).
Remove from heat and gently stir in raw egg yolk. That's all... soup is ready!
Yesterday I had a Day angel, here is my yesterday's meal and was escorted by the angels...
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