For the marinade, mix the milk with chopped garlic, ginger, cumin, Basil, juniper berries, and rosemary. Leg salt and pepper and put in the milk. Put in a cool place and leave to vymachivanija in milk for an hour. Time I was afraid to leave, after all, the milk can turn sour.

Put in oven along with the milk to 200 degrees. I got two hours. For 30-40 minutes before the end of the process put potatoes. Once I turned the meat.

The meat is very fragrant, with a hint of pine from the juniper and light with a slight kick from the ginger.