Mix the flour, cocoa, sugar. Add the milk, put on fire, stirring constantly to heat until the sugar dissolves. Reduce the heat to low and stirring occasionally, leave to simmer for 25 minutes. Sure that would not burnt. The mass gradually thickens. Meanwhile, fry the peanuts. Do not grind very finely, that would be felt in the paste, this gives a taste of the Snickers. I'm a little broke in the blender. After 25 min. add to pasta the butter and remove from heat. Allow to cool. Mix with nuts and put into the fridge.

From this quantity of ingredients turned out 2/3 0.5 l cans. When the pasta is a little infusion, it will be delicious, so be patient and enjoy Orekhovo-shokoladnyy taste :) Bon appetit!