The preparation time excluding the time for cooling. Shape diameter 23 cm On the bottom of the form to put a sheet of baking paper and top with the put open circle-rim, snap form. Here are the products we need. Before starting, remove the berries from the freezer.

Cookie crush, mix with melted butter. A fairly dense mass pour into a detachable cake form and spread on the bottom, tamped it with a glass.

Soft cheese add cornstarch, zest of half a lemon. Curd can be made with mascarpone - 250 g cottage cheese 250 g mascarpone. Egg whisk with sugar, mix with cottage cheese.

Pour the cheese filling over the biscuit case and place in oven preheated to 170 degrees. After 15 minutes reduce the temperature to 120 degrees and to pester about 30 minutes. Ensure that the surface is not darkened, at the end of baking, you can cover the cake with baking paper or foil.

A complete basis for the cheesecake remove from the oven and allow to cool without removing from the mold.

A few berries cut with a knife into pieces. The remaining berries to crush in a blender. This cheesecake is also delicious with raspberries. In this case raspberry puree, you need to wipe through a sieve to create or seeds.

Soak gelatine in water in a small amount of water (approximately 5 tablespoons). Whip the cream with the icing sugar and vanilla sugar. Gelatin heated to dissolve, berry puree a little heat, enough to room temperature, it is necessary to hot gelatin coagulates in lumps of ice puree. When cooking cheesecake with fresh berries, mash heating is not necessary. Now, pour the dissolved gelatin to the berry puree, stir and combine with whipped cream, add the strawberry pieces, they will be cut to decorate the cheesecake. Try sugar, if necessary add a little more powdered sugar. The whole mass pour into the cooled base. Put the form in the fridge for about 3 hours.

Once the strawberry layer hardens, separate the cheesecake from the walls of the mold, gently slide a knife along the walls. To get a cheesecake to their shape. For decoration you can melt the white chocolate and make a thin line, I have made only a few leaves of mint.

A gentle, refreshing treat is ready!

Bon appetit!