Description
Incredibly tender cake with an elegant finish of sweet grapefruit.
Ingredients
-
Sour cream
300 g
-
Yogurt
100 g
-
Sugar
100 g
-
Chicken egg
3 piece
-
Corn starch
3 Tbsp
-
Cookies
150 g
-
Butter
60 g
-
Grapefruit
0.5 piece
Cooking
This is our set of products.
And this image depicts the yogurt /my homemade buttermilk/.
So, let's start. Cookies grind. I usually do with the help of a rolling pin.
Melt the butter and mix with biscuits to "wet sand". Put it on the bottom of the form and compacted.
Sweet grapefruit /can be replaced by a broom/ clean from the inner film and to disassemble into small pieces.
Beat eggs with sugar until the status light foam. Add cornstarch, sour cream, yogurt and again beat.
The cookies in a single layer put the pieces of grapefruit and pour the liquid mixture.
Put the form /I have 18 cm/ in preheated to 180 degrees oven and bake the souffle for 30 to 35 minutes. At the end of baking I covered the top with baking paper.
Completely cool cake in the form. That is, if You want to get when cutting smooth and neat slices.
Our cake was prepared for home use, so I just sprinkled it with icing sugar and decorated it with black currants.
This is a simple but very tender and tasty dessert. While baking, the juice from the grapefruit soaked sand based and gives the cake an elegant citrus flavor and aroma.
We cool down do not wait! Warm, this cake, despite the watery middle are incredible! Cold is also delicious, but more traditional, similar to cheesecake. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.