Description
This recipe I found on the Internet, thanks to Irina Fedosova! But I slightly transformed, made two layers and covered with chocolate. Help yourself, dear cooks!
Ingredients
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Chicken egg
4 piece
-
Sugar
1 cup
-
Flour
1 cup
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Sunflower oil
3 Tbsp
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Soda
1 tsp
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Vinegar
1 Tbsp
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Water
0.5 cup
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Gelatin
20 g
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Sour cream
350 g
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Condensed milk
1 can
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Chocolate milk
1 piece
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Milk
0.25 cup
Cooking
Prepare your ingredients
Combine eggs, flour, sugar and soda, beat 4 minutes.
Add oil and vinegar and whisk.
Bake at 180 degrees for 30 minutes, turn off the oven and let stand for 15 minutes while the door is open. To rest the cake and cut into two parts.
Mix warm water with sugar and soak both layers with hand cut
Make the cream. Mix the sour cream with condensed milk
Soak the gelatin in water for 30 minutes, then reheat but do not boil!
Pour gelatin in our cream and whip.
Put the cake together. In General, it must be done in a split form, but my form broke down and I came up with here is this: cover the form with cling film so that it completely covers the shape, in favor of edge. In the form put the first skin cut up, then pour the cream and cover with second Korzh cut down. The edges of the film laid on the top of the cake slightly pull. Put into the refrigerator to harden, I cleaned for the night.
Make the ganache. Chop the chocolate, add the milk and send it to melt on a steam bath.
Cover the cake with chocolate
Decorate as desired :-)
All enjoy your tea!
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