Description
Every respectable Tatar family cook peremeci (they mirimachi). These are fried pies gardocki in the right side top. The meat used is raw.
Ingredients
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Meat
-
Flour
500 g
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Yeast
1.5 tsp
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Salt
1 tsp
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Spices
-
Sugar
0.5 Tbsp
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Margarine
50 g
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Vegetable oil
1 Tbsp
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Milk
320 ml
Cooking
Knead the dough from Dry yeast 1.5 tsp. Flour - 500 g Salt - 1 tsp Sugar - 0.5. tbsp melt Margarine - 50 g Butter stretch - 1 tbsp warm Milk - 320 ml
I did in the bread maker in "Dough" Without a bread machine: Put in a warm place until increase in 2 times (about 1 h)
Roll the dough and cut circles not less than 12 cm (reference CD-ROM, it is 12 cm in diameter)
The thickness of the dough - 5-8 mm
Put in the center of the pellet stuffing
Close up the edges of the pellets fan out, leaving in the centre a hole about 1-2 cm.
Place a container with oil on the stove (on "2"-medium heat) the time dolemite the rest of the cakes. I got 12 pieces.
Put in the oil holes on the bottom (this is mandatory!!!), prigrevaet the open part to the color you want for 2-3 minutes
Overturn. Into the hole pour hot oil 1 tsp Dozhivem second side.
Get a napkin to soak up excess fat. I additionally steamed for 2 minutes in the microwave. Inside turns out a ball of meat, and between the test and the delicious meat juice!
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