Description
For a long time did not understand how you can eat raw zucchini??!! Not yet tried the salad, where he manages to promarinovatsya. Offer to be a raw-foodists ;) Quick, tasty, low-calorie and very useful!
Ingredients
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Zucchini
45 g
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Olive oil
40 ml
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Balsamic
1 tsp
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Honey
1 tsp
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Garlic
1 tooth
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Salt
-
Forest nuts
1 Tbsp
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Pepper Cayenne
1 piece
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Mint
Cooking
In a bowl, combine the oil, balsamic vinegar, honey, salt to taste, squeeze out the garlic. Lightly whisk, allow to stand for 5 minutes and strain through a sieve, black garlic in salad does not need us.
Zucchini cut into strips and lay out beautifully on a dish.
Pour our sauce, sprinkle with chopped pepper (the herbs can cut Chile), sprinkle with nuts (with the forest delicious, but the house was only cedar that or slightly worse), you can cut the feta cheese in small cubes will be even tastier :)) left to decorate with some Basil leaves or mint for hue tastes. Pepper ground pepper. That's all! Simple, fast, useful and beautiful!
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