Description
A delicious pie! Not even a pie, and juicy treat with a flavorful glaze.
Ingredients
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Mac
75 g
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Sugar
75 g
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Butter
50 g
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Chicken egg
2 piece
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Lemon peel
-
Orange zest
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Liqueur
1 Tbsp
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Powdered sugar
50 g
Cooking
1. For the cake ingredients should be at room temperature. To keep the oil warmed up faster, it can be chopped cubes, and eggs put for a while in hot water. To prepare in advance the form of grease with butter, sprinkle with flour, shake and pour out the excess. It is possible for reliability to cover the bottom of a shape to the finished cake out easier.
2. For this recipe Mak to ground to remove the shell that hides the taste and aroma. Surprisingly, this technique makes dishes with poppy seeds is much tastier.
3. In just a few seconds in the grinder Mak easy ground.
4. With a mixer beat the butter with most of the sugar, add the yolks and beat again. Add poppy seeds and zest.
5. Separately with the remaining sugar, beat egg whites in a solid foam. Gently add part of the proteins in the butter-honey mixture, stir. Spread the remaining egg whites, gently stir, so as not to destroy the lightness.
6. The finished dough pour in form and bake at 180 degrees until ready. It took me 20 minutes. Be guided by your oven.
7. For the glaze, mix the powder and liquor. My frosting turned out a little watery, as the liquor added)
Grease glaze the cake and serve! Recipe learned in the book Irina fadeaway. My changes: added orange zest and used Estonian liqueur for the glaze.
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