Description
From this dough to turn out the finest products, fried in oil, baked in the oven. Mega crisp, delicate, downy and soft crumb mmm...
Ingredients
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Yeast
1 Tbsp
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Water
500 ml
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Salt
0.5 Tbsp
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Honey
1 Tbsp
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Flour
4.5 cup
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Vegetable oil
2 Tbsp
Cooking
In warm water rastvorakh honey, salt, yeast and oil.
Add flour into the liquid. Knead a soft, slightly stick to hands dough.
Put dough in large bowl greased with vegetable oil, close with cling film. Remove overnight in the refrigerator. Morning get, a formable product, rastahem about 30 minutes and bake.
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