Description
Today, I want to buy you dark bread. Fragrant, incredibly tasty! Beautifully kept, wrapped in a towel. This is my first dark bread, which was a tasting at a friends 100! Help yourself and you!
Ingredients
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Flour
350 g
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Wholegrain wheat flour
100 g
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Rye flour
50 g
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Salt
2 tsp
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Yeast
7 g
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Cumin
1 tsp
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Sunflower seeds
100 g
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Mac
50 g
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Sesame
1 Tbsp
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Syrup invert
70 g
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Water
300 ml
Cooking
Mix the flour, salt and yeast.
Add cumin
Add sunflower seeds and poppy.
Add water and molasses.
Knead the dough minimally, 7 minutes. I have this job performs food processor. Here is sticky and fragrant, the dough turned out
Spread the dough in a greased with sunflower oil a bowl. Leave to come for an hour. The dough should double in size
Form for baking lay a paper. Spread the dough. Cover with a towel. Leave to rise for half an hour.
The dough is again doubled. Sprinkle with sesame seeds. Bake in preheated oven at 220*C for 30 minutes. If the top will burn, then cover with foil.
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