Description
I have to say they are not airy, but very tasty and satisfying.
Ingredients
-
Mashed potatoes
240 g
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Flour
120 g
-
Cheese
4 Tbsp
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Leavening agent
1 tsp
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Cheese
7 Tbsp
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Dressing
1 Tbsp
Cooking
Boil potatoes, do NOT add SALT, drain and dry on a low heat. Mash and cool. Add the flour with the baking powder and grated cheese. Knead soft, dont stick to the dough.
Grated cheese ( preferably not too salty ) mixed with the "Dressing for the pickle" from TM "Maggie" until smooth.
Divide the dough into 2 parts. Roll each into a circle, cut into segments. On the edge to put the rest of the filling, tuck the edges and rolled into a roguelike.
Bake at t=180 for about 30 mins until tender. Can be eaten hot or cold.
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