Description
Suggest to try and roll with rice paper. Help yourself! Recipe taken from the culinary magazine "Sushi rolls".
Ingredients
-
Figure
250 g
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Shrimp
4 piece
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Tomato
1 piece
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Cream cheese
50 g
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Rice paper
3 piece
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Wasabi
-
Vegetable oil
2 Tbsp
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Butter
30 g
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Salmon
50 g
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Avocado
0.25 piece
Cooking
For this dish use rice white medium-grain, the "Japonica" from the Mistral.
The rice for the rolls prepared according to this recipe: http://www.povarenok .ru/recipes/show/861 21/. The gas station did in this ratio: 2 cups uncooked rice, add 5 tablespoons of rice vinegar, 2 teaspoons sugar and 1/2 teaspoon salt. We will need 250-300 g of prepared boiled rice with a dressing of rice vinegar, sugar and salt (depends on the diameter of rice paper).
Clean shrimp from the shell and intestinal vein, push each onto the skewers to the cooking process, they are not folded into the ring. Fry the shrimp until porozumenia in a mixture of butter and vegetable oil.
To moisten the rice paper. Put the center of the rice, spread evenly with wet hands. In the center of the rice put cooked pasta with wasabi cream cheese.
Then put the cleaned from skewers and tail fried shrimp (if large tiger, then one and small - a few pieces).
Small tomatoes cut into 4-8 pieces (depending on the size of the tomato), remove the seeds and wet pulp. Spread the stuffing on the side.
Optionally, you can add tomatoes instead of a chopped bar of the salmon and avocado strips.
Roll triangular shape using a bamboo Mat (pre-wrapped it in cling film). Slice the roll into equal parts. Decorate the desire of fried rice paper and pericnik jam (recipe here: http://www.povarenok .ru/recipes/show/913 35/).
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