Description

Appetizer
Not so long ago, I decided to whip up balls that somehow I was safely abandoned in the far corners of memory. Make them a long time ago, long before the advent of the Internet. Taught uncle's wife. Good this appetizer that is cooked in a minimum amount of time from a minimum amount of products that you can buy in the shop in case of unexpected guests. Spicy taste and very original look:) However, in the original recipe as a "surprise" are used olives, or olives. But, as in our family no one likes neither one nor the other, with the filling, I experimented:)

Ingredients

  • The processed cheese

    6 piece

  • Crab sticks

    5 piece

  • Shrimp

    7 piece

  • Cucumber

    3 piece

  • Mayonnaise

    2 Tbsp

  • Garlic

    3 tooth

  • Dill

  • Parsley

Cooking

step-0
For cooking meals we need: 1. The cheese melted-6 pieces 2. Crab sticks large-5 PCs. 3. Shrimp (I had the Royal. You can also use smoked mussels)-7 PCs 4. Mayonnaise-2 tablespoons. 5. Garlic-3 cloves. 6. Pickled cucumbers (gherkins I have. I think with a fresh cucumber is also delicious.)-3 PCs 7. Dill, parsley.
step-1
On a fine grater grate the fresh garlic
step-2
Processed cheese,
step-3
Crab sticks. Crab sticks and cheese before cooking to remove in the freezer to make it easier to grate.
step-4
Finely chop the dill.
step-5
Combine grated cheese, garlic, dill, mayonnaise. All mix well.
step-6
Cut cucumbers in small pieces.
step-7
Shrimp pre-boil until cooked in salted water to clean. I had the Royal shrimp, so I cut each in half for easy cooking.
step-8
Make the curd lepeshechki. Each flapjack spread in the middle of the filling: for one lepeshechki cucumbers, on the other shrimp.
step-9
Gently roll the balls.
step-10
Take each ball and coat it in grated crab sticks.
step-11
This ball is supposed to be. Not like the famous candy "Rafaelo"?;)
step-12
Put our balls on a plate. Send for 30 minutes in the refrigerator (if it really really urgently need), and better longer. Before serving, decorate with sprigs of dill and parsley.
step-13
Bon appetit:)
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