Description
Very tasty, hearty, flavorful and easy to prepare. For fans of lamb.
Ingredients
-
Lamb
1.2 kg
-
Potatoes
8 piece
-
Onion
2 piece
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Products. I was doing a big batch, so you can then vary the quantity as comfortably.
Lamb (I have legs), put in a pot or deep frying pan greased with butter. If the pieces are large, like mine, then pour it on the bottom of water and cook under cover for 30 min. And if the pieces are not large, first cut the onions coarsely.
Potatoes - if small, whole, if large, into 3-4 parts. Not to make it too small!
Put all in a pot or deep pan, add salt, pepper, stir. Pour a quarter of hot water and simmer under the lid until soft.
At this time, preheat the oven to 180-200g. Put meat and potatoes on a baking sheet.
Bake until ready. A couple of times to water the formed meat juice.
Spread on a dish, garnishes pickled vegetables, lemon, herbs. The smell is..! Even the potatoes are so tasty it turns out that taking care of figure out... and is returned only in the morning. While men are invariably in awe of this meat, moreover, most of them, I love to nibble the bones. ALL A PLEASANT APPETITE!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.