When cutting sterlet clean off bugs with a large knife located on the sides, on the abdomen, the back of the fish, then cut the abdomen, remove the innards, pull the vesiga, remove the gills from the head, after which the fish is thoroughly washed in cold water. For cooking it is recommended to use a live sterlet. The taste of dishes prepared from such fish, especially nice, fine.

RUB the fish with salt and put aside, so that the salt is absorbed.

Take the mushrooms. My cold water with the flour so they become white and clean.Then take a pan pour some oil and put the mushrooms, simmer, add wine and bring to readiness. Cool.

Prepare jelly: soak Gelatine in 1 Cup of cold boiled water and leave to swell for 1 hour. When gelatin swells, put on fire and bring to a boil, but do not boil (the gelatin should be fully dissolved). Pour into different containers (200g).In one bowl add blue food coloring to another bowl and add green food coloring. Pour in a rectangular trays. And cool about 2 hours. When the jelly is ready remove from the mold and cut into small squares.

Harvested sturgeon stuffed with mushrooms. The abdomen is sewn up.The fish put on a greased cookie sheet, belly down and bake on medium level for about 20min. Then grease the fish with sour cream and bake in the oven until cooked. Then cools. Decorate the fish On the tray lay in the middle of the fish,grease with vegetable oil so she glistened.Take the lettuce leaves cut from the lower part of the nick, put in the 4 corners. Then take one lemon and cut out the basket: Lemon wash, with a knife make two cuts with a space of approximately 1 cm from the top down to half. Now on both sides of the "handle" zig-zag cut to remove the pieces of lemon. Lemon basket filled with black olives and green olives. My second lemon. Cut off lemon rind longitudinal stripes, the lemon was striped. Slice the lemon crosswise into thin slices. And glue to the fish.

Take olives. Cut into slices and bonded with gelatin.

Take a small amount of mayonnaise and adding starch. To thickens. Then take a pastry bag and put the nozzle (star), spread mayonnaise in it to press out stars all over the fish as shown. Some stars add red food coloring (to make pink) and squeezing. Bulgarian pepper cut into small strips and do the lugs and insert the curly parsley. Cut radish and tomato flowers.

Then spread the jelly.On top of the jelly put boiled shrimp.