Description
Recipe found in a cookbook, cooked, turned out to be really easy, fast and delicious!
Ingredients
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Potatoes
4 piece
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Chicken fillet
1 piece
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Greens
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Garlic
3 Tbsp
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Spices
-
Adyghe cheese
150 g
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Egg white
3 piece
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Olive oil
2 Tbsp
Cooking
Boiled potatoes cut into circles and put in a form greased with olive oil, prisolit and pepper.
Grind the chicken breast into a blender, chop the greens, add spices, dried garlic, mix well, put on top of the potatoes, pressing down with wet hands!
Cheese to grind in a blender along with the protein and put on top of meat.
Put in warm oven and bake at 180 g 30-40 minutes.
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