Description

Pork with fruit and jam of kiwi
Hi all. Today we are going to hit with a fusion. With pleasure and ease. For more details under the cut................ ,

Ingredients

  • Pork

    500 g

  • Bread

    2 slice

  • Butter

    2 Tbsp

  • Kiwi

    3 piece

  • Quince

    1 piece

  • Lemon juice

  • Dry white wine

    0.5 cup

  • Vegetable oil

Cooking

step-0
Get acquainted with the products:
step-1
-peel kiwis and quince from the skin. Cut fruit in small cubes. The quinces sprinkle with lemon juice.
step-2
-bread and remove crust, cut into cubes and toast them crisp in the oven.
step-3
-Heat in a pan the butter and fry kiwi and quince for 5 minutes. Put the fruit in a bowl and mix with bread crumbs that have just been crackers.
step-4
-The meat is freed from the films, grease, and any excess is not good. -Cut it lengthwise, not reaching the edge of 2 cm.
step-5
-Put meat in our stuffing. Empirically I came up with this: I sew up the meat with 3 sides. The pocket is easy to stuff the filling with a spoon. It is sewn up. You can slightly flatten the top.
step-6
-Pork salt, pepper. In a frying pan heated by a decent layer of oil. About a centimeter. Fry the meat for 2 minutes on each side. Place fried enough, is to press down with a spatula so that the colors were the same. -That's such a beautiful color came out.
step-7
step-8
-put the meat in a baking dish and put in preheated oven for 25 minutes at 200*C. Pour wine. -Then reduce the temperature to 180*C and cook for another 10 minutes.
step-9
step-10
-I baked until well done. To 72 degrees-take out the meat and give it a rest. And while the meat is cooking, make marmalade. In principle, it and chutneys, you can do almost anything. This time I had kiwi. -To do this, take 5 pieces of kiwi. Clean them and cut into slices.
step-11
-Put the kiwi in a saucepan, add the lemon zest, a few tablespoons of sugar (to taste). Cook for a few minutes. You can mash with a fork. Add lemon juice. Stirring constantly, cook until thick smooth. Try. Straighten with lemon juice and sugar. Added when necessary.
step-12
let's say the meat is ready.
step-13
step-14
step-15
-Ready. Heated plates and serve it hot.
step-16
step-17
step-18
-Whew. Ready. You can sit back chopped an oak stool and look at the pine. Well, or drink beer and tyknut on TV. -Be well. From Odessa with carrots, Brahman......., [IMG]http://s004.radikal.ru/i207/1002/4f/6584d9e51a4a.jpg[/IMG]
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