Description
Hi all Today is rather ambiguous recipe. It began an ardent desire to eat the duck. But this, to was fragrant and spicy, soft and tender. Details below.
Ingredients
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Duck
2 kg
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Peppers red hot chilli
0.5 tsp
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Onion
1 piece
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Sugar
2 Tbsp
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Garlic
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Salt
2 Tbsp
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Cinnamon
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Star anise
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Mandarin
Cooking
First, a controversial issue. In such dishes, I sometimes add a bit of vacsina (aka Ajinomoto, aka MSG)- on the tip of a knife. Anticipating the cries of the people who do not like such things, will tell: "you can not add, it's not for everybody" a Bit of honey and soy for toning, little pearl onions or seed (garbarini, as we say in the villages), 1 carrot. You can add more ginger.
For a start, grind the cinnamon and star anise in a mortar. Who doesn't love a spicy taste of anise, dispenses it or uses ginger.
Boil the duck until tender. I cooked it for 1 hour. Added carrots, some celery, onion, hastily built a small bouquet of parsley leaves,celery and Laurel leaves. The duck was fatty and in the end the soup turned out excellent.
And this is my favorite onion, by the way - be familiar.
Crush and cut garlic.
After the garlic is the onion. Cut it
Add the star anise, cinnamon and red pepper.
Begin pouring the marinade. In cold roaster pour a Cup of broth, add garlic, onion, soy, sugar, salt, wazzin,spices,and tangerine juice. This marinade immerse the duck.
For greater beauty and that our duck was not bored, I added her company: onion, carrots, cut into circles.
Included under the roaster high heat and cook until evaporated all the marinade. I did a little below the maximum. 70 percent from full power, simply put. You can dilute honey with soy and tangerine juice (or orange) and grease duck brush. Please note that the wings seethe. If you don't want to make it so you can cook less, but I like when the duck falls apart in your mouth, so prepared that way. The whole process of cooking in the roaster took me a little over an hour. During this time, the duck was upside down once, it listened 2 the album Zakhar May and drank half a bottle of the house red.
Ready. The meat turns out extremely tender and flavorful, melts in your mouth and the only downside is its really small.
Dish appreciated even my father-in-law is extremely picky in food and do not consider chickens and ducks for meat. All a pleasant appetite. From Odessa with carrots, Sconce.
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