Description
Very tasty and hearty dish for pasta lovers!
Ingredients
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Minced meat
0.5 kg
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Onion
1 piece
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Chicken egg
1 piece
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Adjika
3 tsp
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Pasta
-
Tomato paste
-
Sour cream
-
Spices
-
Sunflower oil
1 Tbsp
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Cheese
150 g
Cooking
Prepare the filling for our makaronchiki. In minced meat add onion, 1 tsp adjika, egg and spices, what to like.
Take the pasta and fill them with stuffing. Spread in the pan.
Now start the sauce. Mix tomato. pasta with sour cream. I mixed 2:1. Add adjika, spices, sunflower oil and a glass of water.
Fill the pasta. Add water to hide the pasta. And put it on the stove. Wait until the pasta is tender.
Sprinkle with grated cheese tamale. Can cheese mixed with mayonnaise. And 5 minutes on the stove.
Bon appetit! Help yourself!!!
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