Just specify in soups are carrots always throw a lot. Usually one cut with circles and one passerby. If desired, one can Morkovin and clean so we clean the carrots, the potatoes, take the cereal (corn grits, you can substitute semolina).

Potatoes cut, as used on the soup. Carrots cut into slices. All that we send into the boiling broth.

When the potatoes are almost ready, pour in the soup incomplete Cup of grits, stirring constantly. Density is adjustable by the number of grains. Parboil carrots and onions. Salt, pepper. Add to the soup. ALL. Call everyone to the table to poleznenko delicious soup.